Tian Xiang Ge

Ingredients (recipe for 1 portion)  

• 1 pc tiger prawn 
• 1 salted duck egg yolk 
• 5g coriander 
• 5g cherries 
• 3g garlic 
• 10g butter  

Method

1. Butterfly the prawn and fry. Put aside. 
2. Fry coriander and garlic in butter until fragrant. Add XO sauce and stir for 2 minutes. 
3. Pour the sauce over the prawn.  

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