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Tian Xiang Ge

Goose Liver Marinated with Sake

Goose Liver Marinated with Sake

Ingredients (recipe for 4 portions)    

  • 400g goose liver  
  • 80g sake 
  • 30g salt 


  1. Bring water to boil, add salt and remove from heat. 
  2. Plunge the goose liver into the hot water for 45 minutes. 
  3. Add the sake and simmer for 20 minutes. 


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(86 29) 8875 8888


Level 1

Operating Hours

Lunch 11.30am - 2pm
Dinner 5.30pm - 10pm

Dress Code

Smart Casual

Smoking Policy

Tian Xiang Ge is a non-smoking restaurant.