Shang Palace

Gordon Euryale Seed with Shrimp

Ingredients

  • 20g Gordon Euryale seed
  • 200g shrimp
  • 15g asparagus
  • 5g chicken powder

Method

  1. Use Suzhou local nantang Gordon Euryale seeds.
  2. Remove the heads of the shrimps. Fry them together.

Tip

  • Add one drop of soy sauce and two drops of vinegar to enhance the flavours.

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Phone

(86 512) 6808 0168 ext. 23

Location

Levels 2 & 3

Operating Hours

Lunch
11.30am – 1.30pm

Dinner
5.30pm – 9.30pm

Dress Code

Smart Casual

Smoking Policy

Shang Palace accommodates both smoking and non-smoking guests.