Gordon Euryale Seed with Shrimp
Ingredients
- 20g
Gordon Euryale seed
- 200g shrimp
- 15g asparagus
- 5g chicken
powder
Method
- Use Suzhou local nantang Gordon Euryale seeds.
- Remove the heads of the shrimps. Fry them
together.
Tip
-
Add
one drop of soy sauce and
two drops of vinegar to enhance the flavours.
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