TSURU

Ingredients

• 250ml kelp soup
• 45cc sake
• 30g arrow-root powder
• 45cc sesame paste
• A small amount of sugar
• A small amount of salt
• A small amount of soy sauce

Method

• Mix the kelp soup, sake, arrow-root powder and sesame paste together. Filter the mixture with a screen. Then, pour it into the pot.
• Heat the pot. Cook and stir the mixture for about 40 minutes.
• Pour the mixture into suitable molding cups.
• Finally, place the cups in the refrigerator for 12 hours.

Preparation method for the kelp soup
Place dry kelp into water and cook it for a while. Then, take out the kelp.

Preparation method for the sesame paste
Place the sesame into a frying pan. Fry it for a while. Then, grind the fried sesame into a paste.
 

Back to Recipe List