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Sesame Tofu

Sesame Tofu


  • 250ml kelp soup
  • 45cc sake
  • 30g arrow-root powder
  • 45cc sesame paste
  • A small amount of sugar
  • A small amount of salt
  • A small amount of soy sauce


  • Mix the kelp soup, sake, arrow-root powder and sesame paste together. Filter the mixture with a screen. Then, pour it into the pot.
  • Heat the pot. Cook and stir the mixture for about 40 minutes.
  • Pour the mixture into suitable molding cups.
  • Finally, place the cups in the refrigerator for 12 hours.

Preparation method for the kelp soup
Place dry kelp into water and cook it for a while. Then, take out the kelp.

Preparation method for the sesame paste
Place the sesame into a frying pan. Fry it for a while. Then, grind the fried sesame into a paste.

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