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Kong Family Cuisine with a modern twist Kong Family Cuisine

Martin Xiang

Mr. Xiang comes from the beautiful city of Chongqing and brings a wealth of hotel experience to Shangri-La Hotel, Qufu. Prior to his current position, he was a professional chef for nearly 20 years in the international hospitality industry. His rich experience spans across many prestigious hotel brands, including Shangri-La hotels in Chengdu, Singapore and Xi’an, as well as Crowne Plaza Resort properties, owned by InterContinental Hotels, and Wanda Realm.