Executive Chef Hans Lin
Hailing from Shenzhen, Executive Chef Lin
Guodi has been a chef since 1989. He is excellent
at cooking Cantonese and Chaozhou cuisines and has served many heads of state
and high-ranking government officials. He was named champion at Shangri-La’s
Chinese Cooking Final Competition for his Braised Pork with Dan Quan Wine and
Stir Fried Spicy Bean Curd with Dried Cauliflower.