Press Release


Comunicados de imprensa

Christmas Log Gift, created by François Perret

Christmas Log Gift, created by François Perret

Paris, 20 September 2013 - to prolong the magic of gifts under the Christmas tree, François Perret, the Head Pastry Chef at Shangri-La Hotel, Paris, has given the traditional Christmas log a mischie-vous twist, creating a stunning dessert to have on the table as a final present for each guest.

Presented on a chocolate board, carved to look like real wood, five beautiful little bright red cubes are guaranteed to arouse gourmet curiosity. They are encircled by a belt with a golden buckle all made of Carupano 70% chocolate, offering a jovial reminder of Father Christmas.

The gift's delightful appearance is a prelude to its delicious flavours and textures. The strands of sugar invite guests to take their own exclusive present. Each little cube consists of a threefold fla-vour experience: a light biscuit is coated with caramel sauce, covered in crushed hazelnuts and then wrapped in a classic chocolate mousse.

"I wanted to do everything I could to help create an enjoyable occasion. The shared aspect and the individual gifts should all add to the festive atmosphere. The biscuit is flourless and it is a traditional chocolate mousse, i.e. made from a sabayon base, with beaten egg whites, whipped cream and chocolate," emphasizes François Perret.

The Christmas Log Gift will be available at Shangri-La Hotel, Paris, in La Bauhinia Restaurant, and in the hotel's lounges, from 1 to 25 December 2013, 70€ - Yule log for five people or 14€ per cube. Degustation: from 3.30pm to 6.30pm.

 
François Perret's professional career
1980 Born in Bourg-en-Bresse (France)
1996-1999 Apprentice Pastry Chef at Pâtisserie André (Bourg-en-Bresse)
1997 Vocational Training Certificate in Pastry, Chocolate, Ice-cream and Confectionery
1998 Professional diploma in "Plated Desserts"
1999-2000 Apprentice chocolate maker at the Chocolaterie Hybord (Grenoble)
2000-2002 Commis pastry Chef at the Meurice Hotel (Paris)
2002-2008 First commis and then Chef de Partie and Pastry Sous Chef at the George V Hotel (Paris)
2008-2010 Head Pastry Chef at the Lancaster Hotel (Paris)
2010 Head Pastry Chef at Shangri-La Hotel, Paris

Os Hotéis e Resorts localizados em Hong Kong têm e/ou administram 98 hotéis sob a marca Shangri-La com mais de 40.000 quartos. Os Hotéis Shangri-La são propriedades de luxo com cinco estrelas que possuem instalações e atendimento de luxo. Os Hotéis Shangri-La estão localizados na Austrália, Canadá, China Continental, Fiji, França, Hong Kong, Índia, Indonésia, Japão, Malásia, Maldivas, Mongólia, Maurício, Mianmar, Filipinas, Catar, Cingapura, Sultanato de Omã, Taiwan, Tailândia, Turquia, Emirados Árabes Unidos e Reino Unido. O grupo tem um canal de desenvolvimento substancial com projetos futuros na China Continental, Camboja, Hong Kong, Índia, Malásia, Mianmar, Arábia Saudita e Sri Lanka. Para mais informações e reservas, entre em contato com um agente de viagens ou acesse o site pelo www.shangri-la.com.