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Zipangu

Maguro Tartar Avocado Sauce

Maguro Tartar Avocado Sauce

Ingredients

  • 100g non fat tuna
  • 50g Chinese yam, diced small
  • 30g spring onions, shredded
  • 1 egg, poached
  • Soya sauce
  • Wasabi
  • Carrot garnish

For the avocado sauce

  • Avocado
  • Mayonnaise
  • French dressing

Method

  1. Mince the tuna and marinate with soya sauce and wasabi according to taste.
  2. Shape the marinated tuna into a round, using a mould.
  3. Top the tuna with the yam, spring onions and poached egg.
  4. Garnish with carrot and avocado sauce on the side.

For the avocado sauce

  1. Make up a paste from the ingredients, according to taste.

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Phone

(60 3) 2074 3900

Location

Level 1

Operating Hours

(1 Nov 2016 - 28 Feb 2017)

Breakfast
6am - 10:30am (Monday - Saturday)
6am - 11am (Sunday)

Lunch
12noon - 2:30pm (Monday - Friday)
12noon - 3pm (Saturday and Sunday)

Dinner
6.30pm - 10.30pm (daily)

Dress Code

Smart
Casual

Smoking Policy

Smoking is not permitted in
Zipangu.