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Maguro Tartar Avocado Sauce

Maguro Tartar Avocado Sauce


  • 100g non fat tuna
  • 50g Chinese yam, diced small
  • 30g spring onions, shredded
  • 1 egg, poached
  • Soya sauce
  • Wasabi
  • Carrot garnish

For the avocado sauce

  • Avocado
  • Mayonnaise
  • French dressing


  1. Mince the tuna and marinate with soya sauce and wasabi according to taste.
  2. Shape the marinated tuna into a round, using a mould.
  3. Place the yam, spring onions and poached egg on the tuna.
  4. Garnish with carrot and avocado sauce on the side.

For the avocado sauce

  1. Make up a paste from the ingredients, according to taste.

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(60 3) 2074 3900 /Ext 1369


Level 1

Operating Hours

Monday to Saturday
11:30am – 2:30pm

Monday to Saturday
6:30pm - 10pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted.