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Lamien Noodle

Lamien Noodle

Ingredients (serves for 5)

For noodle dough 

  • 1kg Hong Kong flour
  • 1 whole egg
  • 3 tbsp evaporated milk
    1 tbsp salt
  • water

For chicken stock 

  • 2l water
  • 1kg chicken bones, washed
  • 100g leek, sliced
  • 50g garlic, crushed
  • 100g ginger, sliced
  • A pinch of salt and pepper


  1. Mix all dough ingredients and knead until the dough is well mixed.
  2. Let to rest in room temperature for 30 minutes to 1 hour, covered.
  3. Hand-pull the dough with fingers until it turns into soft noodle shape.
  4. Cook the noodles in boiling water for 20 seconds
    To prepare stock, boil all stock ingredients and simmer for 1 hour to infuse the flavours, season with salt and
  5. pepper, strain.
  6. Add the noodle into stock and serve with braised meat of your choice.


  • Serve with your braised meat of your choice to suit your appetite, such as braised beef brisket, braised chicken with mushroom, or braised lamb with water chestnut.

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Level 1

Operating Hours

6:30am - 10am

12pm - 2:30pm

5:30pm - 9pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in SATOO.

Children's Meal Plan

Golden Circle members: When accompanied by a dine-in adult, up to 2 children of registered in-house hotel guests at the age of 6 and below can enjoy buffet meals at the all-day dining venues at no additional charge.

Additional children at the age of 6 and below and all children who are above 6 years of age but under 12 years of age will receive a 50% discount on the adult buffet price. Children of non-registered walk-in guests under the age of 12 will receive a 50% discount on buffet meals at the all-day dining outlets.