- 200g shrimp
- 30g sugar
- 10g water
- 10g white vinegar
- 10g rice
- Pepper oil
Clean and remove the shrimp intestines and season the shrimp with a pinch
of salt and corn starch.
2. Cut the deep-fried dough stick into 1 cm
length pieces, and stuff shrimp into each piece of the cut dough stick.
Dice green peppers and onions.
4. Fry the shrimp with
5. Stir-fry the shrimp and crispy dough together and add
the rest of the ingredients into the hot wok.
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