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Shang Palace

Stir-Fried Shrimps and Crusty Dough with Spice Sauce

Stir-Fried Shrimps and Crusty Dough with Spice Sauce

Ingredients 

  • 200g shrimp
  • 30g sugar
  • 10g water
  • 10g white vinegar
  • 10g rice vinegar
  • Salt
  • Pepper oil

Method

1. Clean and remove the shrimp intestines and season the shrimp with a pinch of salt and corn starch.

2. Cut the deep-fried dough stick into 1 cm length pieces, and stuff shrimp into each piece of the cut dough stick.

3. Dice green peppers and onions.

4. Fry the shrimp with hot oil.

5. Stir-fry the shrimp and crispy dough together and add the rest of the ingredients into the hot wok.

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Phone

(86 471) 336 6888 ext. 51

Location

Level 1

Operating Hours

Lunch: 11.30am - 2.30pm
Dinner: 5.30am - 9pm

Dress Code

Casual

Smoking Policy

Shang Palace accommodates both smoking and non-smoking guests.

Children's Meal Plan

The following children’s meal plan is applicable for all Golden Circle members.

At both city and resort hotels, when accompanied by a dine-in adult, up to 2 children of registered in-house hotel guests at the age of 6 and below can enjoy buffet meals at the all-day dining venues at no additional charge. Additional children at the age of 6 and below and all children who are above 6 years of age but under 12 years of age will receive a 50% discount on the adult buffet price.

Registered in-house hotel guests can also join Golden Circle at any time during their stay to enjoy the meal plan.

Children of non-registered walk-in guests under the age of 12 will receive a 50% discount on buffet meals at the all-day dining outlets.