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Hoi An

Bo Xao Hanh Nam

Bo Xao Hanh Nam


  • 200g beef tenderloin
  • 40g capsicum
  • 20g white onion, cleaned
  • 20g garlic, peeled and chopped fine
  • 20g spring onion
  • 20g crispy shallots
  • 30g water cress


For the Beef Sauce 

  1. Sauté the garlic with chilli powder and add beef stock.
  2. Season with oyster sauce, light and dark soya sauce, sugar, salt and pepper.
  3. Bring to the boil, then thicken with corn flour.

For the Tenderloin 

  1. Cut the beef into cubes and marinate with chopped garlic, lemongrass, shallots, oyster sauce, fish sauce, salt and pepper.
  2. Sear the beef on a very hot pan as desired (e.g. rare, medium, well done).
  3. In a very hot wok, sauté the garlic, capsicum, spring onion and beef.
  4. Flame with cognac then add beef sauce.
  5. Sauté for another 1 minute, season if necessary.
  6. Serve hot over the watercress.

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(971 4) 405


Level 1

Operating Hours

Every day
7pm - 12midnight

Friday - Saturday
12.30pm - 4pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Hoi An.