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Cowrie Cove

Roasted Scallops, Green Peas Mint and Garlic Toast

Roasted Scallops, Green Peas Mint and Garlic Toast

Ingredients: 

3 Scallops
120g green peas
20g snow peas
Salt
Sugar
Water
Black pepper
Extra virgin olive oil
Mint leaves

Method: 

1. Blanch the green peas in boiling water. Keep 20g of the green peas to the side and blend all the rest with oil, salt, sugar and a little bit of water.
2. In a separate pot, bring water to a boil and blanch the snow peas in it. Remove the snow peas from the water and season them with oil and salt.
3. Preheat a frying pan. Season the scallops with salt and pepper and pan sear them on both sides.
4. Arrange the puree, green peas, scallops and snow peas on the plate. Garnish the dish with mint leaves and serve.

 

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Phone

(63 32) 231 8224

Location

Beach Cove

Operating Hours

6pm - 10pm

Dress Code

Smart Casual

Smoking Policy

Cowrie Cove accommodates both smoking and non-smoking guests.