Shang Palace

Ingredients (serves 6 to 8 persons)

• 1,750g fresh lamb chops
• 300g shallots
• 300g ginger
• 20g pepper
• 500ml milk
• 50g barbecue sauce
• Oil as desired
• Salt to taste

Method

1. Combine the lamb chops, shallot, ginger, pepper and milk together in a pot of water. Boil for 40 minutes.
2. Drain and cut the lamb chops into a fan shape.
3. Place the lamb in the oven and roast for 30 minutes at 240°C.
4. Dress with barbecue sauce and oil.
5. Roast lamb chop for two more minutes in the oven.

Tips

• Boil the lamb chop for no more than 40 minutes to avoid overcooking the meat.
• Turn the lamb chop over when roasting, allowing it to heat evenly.

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