A memorable Mother’s Day awaits at Shang Palace, where highlights include deep-fried tiger prawns with wasabi sauce, steamed live green grouper with light soya sauce, wok-fried beef cubes with homemade rice cake, crispy fried chicken in Jiangnan style, and fried rice with abalone and seafood.
Available from 8-10 May 2026 for lunch and dinner from 11:30am to 2:30pm and 6pm to 10:30pm.
Set menus are good for minimum of ten (10) persons.
For other related inquiries, please call (63 2) 8813 8888 or email [email protected]