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Siam Garden

Gaaeng Yang Sauce Ma Kram

Gaaeng Yang Sauce Ma Kram

 Ingredients (serves one) 

  • 180g lamb chop 
  • 30g tamarind 
  • 10g dry chilli 
  • 15g palm sugar 
  • 5g fish sauce 
  • 10g white soya sauce 
  • 50g green broccoli 
  • 50g cauliflower 
  • 30g black mushroom 
  • 20g carrot 
  • 5g oyster sauce 

Method

  1. Marinate the lamb chop with white soya sauce and pan-fry. 
  2. Peel the skin off the kale and boil in water. 
  3. Arrange the lamb chop on top of the kale. 
  4. Heat the tamarind water and add dried chilli, palm sugar, fish sauce. Stir and cook for 30 minutes. 
  5. Pour the tamarind sauce over the lamb chop. 
  6. Garnish with fried shallots and dried chilli. 

 

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Phone

(86 29) 8875 8888

Location

Level 1

Operating Hours

Dinner (Monday
to Sunday) 5.30pm - 10pm

Dress Code

Smart Casual

Smoking Policy

Siam Garden accommodates both smoking and non-smoking
guests.