Shang Palace

Ingredients

• 150g goose liver
• 100g abalone mushroom
• 30g green capsicum
• 30g red capsicum
• 30g yellow capsicum
• 20g onion
• 10g garlic
• 10g chicken powder
• 10ml soya sauce
• Salt

Method

1. Cut the goose liver and abalone mushroom into 2cm cubes.
2. Cut the capsicum into small diamond-shaped pieces.
3. Wok-fry the onion and garlic for a few minutes before adding the remaining ingredients.
4. Season with soya sauce, chicken powder and salt. 

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