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Shang Palace

Wok-fried Goose Liver with Abalone Mushroom


  • 150g goose liver
  • 100g abalone mushroom
  • 30g green capsicum
  • 30g red capsicum
  • 30g yellow capsicum
  • 20g onion
  • 10g garlic
  • 10g chicken powder
  • 10ml soya sauce
  • Salt


  1. Cut the goose liver and abalone mushroom into 2cm cubes.
  2. Cut the capsicum into small diamond-shaped pieces.
  3. Wok-fry the onion and garlic for a few minutes before adding the remaining ingredients.
  4. Season with soya sauce, chicken powder and salt. 

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(86 577) 8998 6322


Levels 1 & 2

Operating Hours

Lunch 11am - 2pm
Dinner 5pm - 10pm

Dress Code

Smart Casual

Smoking Policy

Shang Palace accommodates both smoking and non-smoking guests.