Nishimura

Ingredients

• 40g bread
• 40g beef
• 15g starch
• 30g scallops
• 40g potato
• 10cc soy sauce
• 10g onion
• 5g carrot
• 20g bread crumbs
• 10g mushroom
• 10g cucumber
• 10cc ketchup
• 1 egg
• 10cc mayonnaise
• 10cc fried pork sauce
• 5cc soy sauce
• 1/2 egg
• 1/8 lemon
• 5cc Japanese sweet sake
• 10g onion
• 10g spicy radish paste

Method

1. Deep-fry the fresh scallop meat sandwich.
2. Thinly slice the beef.
3. Marinate beef with breadcrumbs.
4. Wrap beef with chopped carrot and cucumber.
5. Batter and deep-fry.

Back to Recipe List