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Nishimura

Deep-fried Sandwich Scallop & Deep-fried Beef Rolled Potato Salad

Ingredients

  • 40g bread
  • 40g beef
  • 15g starch
  • 30g scallops
  • 40g potato
  • 10cc soy sauce
  • 10g onion
  • 5g carrot
  • 20g bread crumbs
  • 10g mushroom
  • 10g cucumber
  • 10cc ketchup
  • 1 egg
  • 10cc mayonnaise
  • 10cc fried pork sauce
  • 5cc soy sauce
  • 1/2 egg
  • 1/8 lemon
  • 5cc Japanese sweet sake
  • 10g onion
  • 10g spicy radish paste

Method

  1. Deep-fry the fresh scallop meat sandwich.
  2. Thinly slice the beef.
  3. Marinate beef with breadcrumbs.
  4. Wrap beef with chopped carrot and cucumber.
  5. Batter and deep-fry.

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Phone

(86 512) 6808 0168 ext. 26

Location

Lobby Level

Operating Hours

Lunch
11.30am – 1.30pm

Dinner
5.30pm – 9.30pm

Dress Code

Smart Casual

Smoking Policy

Nishimura accommodates both smoking and non-smoking guests.