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Recipes
Recipe Details
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Sweetened Lily Bulb & White Fungus With Lotus Seeds Recipes
Ingredients
40g fresh lily bulbs, diced and boiled
20g white fungus, boiled
10g lotus seeds, boiled
20g sugar
100ml water
Method
Boil the sugar and the water together.
Put all the ingredients into the syrup and continue boiling for 3 minutes.
Cool and refrigerate.
Serve cold.
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