+ Add More Rooms


Nishimura

Yakiniku Jyu

Ingredients

  • 100g beef, thin sliced
  • 40g onion, sliced
  • 20g spring onion, sliced
  • 150g rice, steamed
  • cooking oil

Ingredients for sauce

  • 1 tbsp kikoman soya sauce
  • 1 tbsp cooking sweet sake
  • 1 tbsp cooking sake
  • 1 tsp sugar
  • 2 tbsp fish stock soup
  • 1 tsp sesame oil

Method

  1. Cut the sliced beef into preferred size.
  2. Heat cooking oil in a wok to smoking point and pan-fry the sliced beef with onion and spring onion for approx. 2-3 minutes.
  3. Pour all the sauce ingredients into the pan and stir for another minute.
  4. After cooking, pour on top of the steamed rice. Served hot.

Back to Recipe List

Phone

(62 21) 2939 9562

Location

Level 1

Operating Hours

Lunch 11.30am - 2pm
Dinner 6pm - 10.30pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in
Nishimura.