Nishimura

Ingredients

• 100g beef, thin sliced
• 40g onion, sliced
• 20g spring onion, sliced
• 150g rice, steamed
• cooking oil

Ingredients for sauce

• 1 tbsp kikoman soya sauce
• 1 tbsp cooking sweet sake
• 1 tbsp cooking sake
• 1 tsp sugar
• 2 tbsp fish stock soup
• 1 tsp sesame oil

Method

1. Cut the sliced beef into preferred size.
2. Heat cooking oil in a wok to smoking point and pan-fry the sliced beef with onion and spring onion for approx. 2-3 minutes.
3. Pour all the sauce ingredients into the pan and stir for another minute.
4. After cooking, pour on the steamed rice. Served hot.

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