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New Chinese Executive Chef of Shangri-La Hotel, Shenzhen Presents Signature Set Menu

Shang Palace at Shangri-La Hotel, Shenzhen has recently unveiled its new signature set menu prepared by the new-appointed Chinese Executive Chef, Mr. Jimmy Wong. With nearly 30 years of culinary experience and over 20 years overseas working experience in several fine restaurants, Chef Jimmy has been awarded by some widely recognized chefs’ competitions and highly recommended by guests. Prior to joining Shangri-La Hotel, Shenzhen, Chef Jimmy has worked in the Ritz-Carlton Beijing, Financial Street as Chinese Executive Chef.

Chef Jimmy is well-versed in Cantonese cuisine and has absorbed cooking techniques and food presentation styles from France, Italy, Japan and Chinese regional specialties. With his extensive culinary experience, he is bringing an innovative and inspired signature set menu. Guests can savour inimitable delicacies including braised fish maw in superior soup which is a famous Chinese court cuisine created by the court officer Tan Zongjun at the late Qing dynasty, steamed glutinous rice with abalone wrapped in lotus leaf which using the very traditional cooking techniques with more than 30-year history, and the healthy and tempting sweet taro paste with gingko nuts and pumpkin, etc. For reservations, please call the Food and Beverage Reservation Centre at (86 755) 8396 1366.

总部设在香港的香格里拉酒店集团目前拥有和管理香格里拉、嘉里和盛贸饭店三个品牌,酒店数量逾80家,客房量已超过34,000间。香格里拉是五星级的豪华酒店品牌,提供高品质的设施和服务。目前,香格里拉品牌的酒店分布在澳大利亚、加拿大、中国大陆、斐济、法国、香港、印度、印度尼西亚、日本、马来西亚、马尔代夫、缅甸、菲律宾、新加坡、阿曼、台湾、泰国、土耳其、阿联酋和英国。此外,集团还有众多新的酒店项目正在筹措中,主要分布在中国大陆、印度、毛里求斯、蒙古共和国、缅甸、菲律宾、卡塔尔、斯里兰卡和阿联酋。如需进一步信息或预订,请与旅行社联系或登陆香格里拉集团网站 www.shangri-la.com

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