Manila, March 4 2014 – Makati Shangri-La Manila’s Shang Palace offers guests to experience Traditional Clay Pot Delicacies, dishes cooked in clay pots to preserve and maintain flavor, available for lunch and dinner from March 12 to 20, 2014.
Executive Chinese Chef Richard Thong prepares dishes such as Braised Lamb with Bean Curd Skin, Stewed Chicken with Chinese Wine, Frog Leg Kung Po Style and more cooked in earthenware pots. Guests may enjoy tender and flavorful dishes with more nutrients as this cooking technique has been used since the ancient Roman times, and allows the food to cook in its own juice to produce a healthier and flavorful dish.
Traditional Clay Pot Delicacies are available for lunch and dinner starting at P480. Experience exceptional dishes in Makati City at Shang Palace, known for its authentic Cantonese cuisine and fancy interiors, with glittering crystal chandeliers and intricate wooden latticework on the walls to create an enchanting ambience that is unique to this restaurant.
Guests may enjoy memorable celebrations with family and friends in any of the 11 private dining rooms, a spacious main dining area and intimate booths. Shang Palace is open daily for lunch at 11:30 a.m. to 2:30 p.m. and dinner at 6:30 to 10:30 p.m
For more information or to book a table, please call restaurant reservations at (63 2) 813 8888, email email@example.com, or book online at www.bit.ly/ShangPalace8.
In the social media channels, Makati Shangri-La Manila is on Facebook /MakatiShangrila, Twitter @MakatiShangriLa and Instagram @MakatiShangriLa.