Manila, 5 February 2014 – Makati Shangri-La, Manila invites guests to experience the distinct flavors of Konabe Specialties, individual sized hot pots filled with choices such as King Crab, Yellow Tail, Pork or Beef served and prepared right on the table. This special winter delicacy is available for lunch or dinner from February 5 to 28, 2014.
Guests may partake in an exclusive selection of Konabe served in pot dishes such as Taraba Kani Nabe (king crab with miso soup), Kaki Nabe (oyster with miso soup), Gyuniku Nabe (beef with miso soup) and more.
Ko nabe is a favorite winter delicacy in Japan where meat or fish stews are served in a traditional clay pot with a fire to keep the soup warm. The nabe pots are placed in the center of the dining table to be shared by guests with their family, considered to be the most sociable way to eat and entertain guests.
Inagiku defines the art of Japanese dining by offering the finest Japanese cuisine in a refined cosmopolitan setting with a sushi bar, teppanyaki counter and private tatami rooms.
Inagiku is open daily for lunch from 11:30 a.m. to 2:30 p.m. and for dinner from 6 to 10:30 p.m. For restaurant reservations and further information, please call (63 2) 813 8888 or email firstname.lastname@example.org, or book a table online through www.bit.ly.com/inagiku8.