Press Release


新闻稿

Makati Shangri-La, Manila's Inagiku Presents a Spring Collection

Spring Collection

Manila, March 3 2014 – Makati Shangri-La, Manila’s premier Japanese restaurant, Inagiku offers guests to enjoy the flourishing of spring as Executive Japanese Chef Wataru Hikawa prepares a special kaiseki Spring Collection starting March 12, 2014.

Guests are invited to savor expertly crafted delicacies made of fish and seasonal ingredients. The Spring Collection menu includes Kamo Tsutsumi Yaki (grilled duck with miso wrapped in sakura leaf), Wagyu Miso Yaki (grilled wagyu beef with miso), Asari Teppan Butter Yaki (fried clams with butter) and more.

Spring Collection is available for lunch and dinner for a limited time only. Inagiku is open daily for lunch from 11:30 a.m. to 2:30 p.m. and for dinner from 6 to 10:30 p.m. The restaurant offers the finest Japanese cuisine in a refined cosmopolitan setting with a sushi bar, teppanyaki counter and private tatami rooms.

For reservations and further information, please call Restaurant Reservations at (63 2) 813 8888 or email rric.slm@shangri-la.com, or book a table online at www.bit.ly/inagiku8.

In the social media channels, Makati Shangri-La, Manila is on Facebook (/MakatiShangriLa), Twitter (@MakatiShangriLa) and Instagram (@MakatiShangriLa).

总部设在香港的香格里拉酒店集团是全球知名酒店管理公司,目前拥有和管理超过90家香格里拉品牌的酒店,客房量已超过38,000间。香格里拉是五星级的豪华酒店品牌,提供高品质的设施和服务。目前,香格里拉品牌的酒店分布在澳大利亚、加拿大、中国大陆、斐济、法国、香港、印度、印度尼西亚、日本、马来西亚、马尔代夫、毛里求斯、蒙古共和国、缅甸、菲律宾、新加坡、阿曼、台湾、泰国、土耳其、阿联酋和英国。此外,集团还有众多新的酒店项目正在筹措中,主要分布在中国大陆、柬埔寨、香港、印度、缅甸、菲律宾、卡塔尔和斯里兰卡。如需进一步信息或预订,请与旅行社联系或登陆香格里拉集团网站www.shangri-la.com