On July 1 to 10, Red at Makati Shangri-La, Manila invites guests to experience The Perfect Cut with succulent Australian Wagyu and US beef courses during dinner.
Guests may celebrate with their loved ones in the elegant yet casual interiors of Red as they take pleasure in luscious dishes that include the Australian Wagyu Carpaccio for PHP 480 (plus tax & service charge), the Cabassi Wagyu Beef Cheek Ravioli, with Burgundy Truffle and Forest Mushroom Sauce for PHP 780 (plus tax & service charge), US Beef Reserve Rib Eye or Striploin Steak, Australian Beef Wagyu and Australian Darling Down Steaks. Steaks are served with two side dishes, Beef Jus and Bone Marrow with a choice of Pommery, Dijon or English Mustard.
Red’s chic menu showcases a delicious selection of meats, vegetables, fruit, seafood, and an extensive selection of premium wines. The restaurant is a favorite of businessmen for breakfast meetings and quick lunches that seal the deal, and a venue of choice for romantic dinners. To book a table or for more information, please call Restaurant Reservations at (632) 813 or reserve online at www.shangri-la.com/manila/makatishangrila/dining/restaurants/red/book-a-table/. For exclusive hotel offers and updates, follow Makati Shangri-La, Manila on Facebook /Makati ShangriLa, Twitter @MakatiShangriLa and Instagram @ MakatiShangriLa.