Makati Shangri-La, Manila invites guests to discover love at first bite with its Valentine’s Day dining offerings.

On Valentine’s Day, Makati Shangri-La, Manila welcomes Michelin two-starred Chef Michel Portos to its kitchen for an exclusive two-night dinner experience at Sage BespokeGrill. 

An esteemed chef from France, Chef Portos started his career in Bordeaux, where he trained side-by-side exceptional chefs and built his philosophy of simple, yet creative cuisine.  His decades of experience have earned him two Michelin stars and he has been named “2012 Chef of the Year” by Gault & Millau. 

“The hotel is known for being a stage for local and international culinary artists.  We are thrilled to have Chef Portos at the hotel to give our guests unique dining with the Makati Shangri-La experience,” said Alain Borgers, general manager of Makati Shangri-La, Manila and area manager of Shangri-La Philippine properties. 

On February 13, a gastronomic journey awaits with a degustation of French-Mediterranean flavors. On February 14, the Valentine’s Day dinner will showcase a distinct “his” and “hers” menu.  

Guests can fill their tummies and their hearts with the scrumptious dining offers at the hotel’s restaurants.