Manila, February 5 2014—Makati Shangri-La, Manila’s
premier Cantonese restaurant, Shang
Palace invites diners to
savor the distinct flavors of abalone and lobsters in a promotion entitled A Royal Feast from February 10 to 28,
Abalone, known as Bao Yu in Chinese, is considered to be a royal ingredient served
only during special occasions. It is also believed to bring good fortune and
wealth. Executive Chinese Chef Richard Thong of Shang Palace will prepare
dishes with this rare ingredient such as Braised Abalone in Clay Pot with Diced
Chicken and Bean Curd, Braised Live Abalone in Clay Pot with Ginger and Garlic
or Asparagus Roll with Abalone and Shrimp Paste, to name a few.
Guests may also choose to indulge in lobster
dishes, such as Braised Lobster with Hong Kong Noodles, Wok-fried Lobster with Salted
Egg Yolk and Almond Flakes, and Wok-fried Minced Lobster.
A Royal Feastis available for lunch and
dinner. Experience exceptional dishes in Makati
City only at Shang Palace,
known for its authentic Cantonese
cuisine. Shang Palace’s fancy interiors with glittering
crystal chandeliers and intricate wooden latticework on the walls create an
enchanting ambience that is unique to this restaurant.
Guests may enjoy
memorable celebrations with family and friends in any of the 11 private dining
rooms, a spacious main dining area and intimate booths. Shang Palace
is open daily for lunch at 11:30 a.m. to 2:30 p.m. and
dinner at 6:30 to 10:30 p.m.
For more information or to book a table,
please call restaurant reservations at (63 2) 813 8888, email firstname.lastname@example.org, or book online at
In the social media channels, Makati
Shangri-La Manila is on Facebook /MakatiShangrila, Twitter @MakatiShangriLa and