Press Release


新闻稿

Shangri-La Hotel, Bangkok offers Dine-in-the-Dark Dinner for Earth Hour

Angelini Earth Hour

Bangkok, 18 March 2014 - Shangri-La Hotel, Bangkok has arranged special programmes for diners during Earth Hour from 8:30 to 9:30 p.m. on 29 March 2014.

Joining millions of people and business organisations around the world in raising awareness of and taking action against the worldwide global warming issue, Shangri-La Hotel, Bangkok is turning off non-essential lights and other electrical appliances in most heart-of-the-house areas and dimming lights in public areas, restaurants and the hotel’s exterior.

In addition, diners visiting Angelini will experience a special three-course “Earth Hour Dinner”, a dine-in-the-dark themed evening for the environment. The set menu prepared by Italian Chef Omar Ugoletti is priced at Bt2,200++ per person and includes a complimentary organic cocktail as a welcome drink. The combination of Chef Omar’s cooking experience and interesting local ingredients used to prepare all the dishes will make for a special tasty and healthy dinner menu.

Angelini’s Three-Course Earth Hour Dinner Menu features:

  • Tonno con Panzanella e Verdure di Stagione (Roasted Tuna with “Panzanella”, Organic Seasonal Vegetables and Citrus Thyme Vinaigrette)
  • Guancia di Manzo Brasata, Con Mousse di Cavolfiori and Bouquet Insalatina di Campo (Braised Beef Cheek with Cauliflower Mousse and Bouquet Seasonal Field Salad) or Baccala in Crosta di Pane Aromatizzato, Pomodori Canditi su Brodetto di Vongole allo Zafferano (Pan-Fried Salted Cod Fish in Tomato Comfit Clams Saffron Sauce)
  • Cupola al Cioccolato con Cuore Liquido al Frutto Della Passione e Salsa al Rum (Chocolate Dome with Liquid Passion Fruit’s Heart and Rum Sauce).


Guests who dine at Salathip can also enjoy a special Northern Thai style Candle-light dance performance, while NEXT2 guests can indulge in Organic Cocktails during the Happy Hour at NEXT2 Upper Deck between 8:30 to 9:30 p.m.

During the Hour of darkness, guests can listen to acoustic music performed by talented vocalists at NEXT2 upper deck, Angelini and Lobby Lounge.

For more information and to make a reservation, please call Shangri-La Hotel, Bangkok’s restaurant reservations desk on 02 236 9952, 02 236 7777, e-mail restaurants.slbk@shangri-la.com or visit www.BangkokRiversideDining.com.

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PRESS CONTACT:

Rashana Pimolsindh
Director of Communications
E-mail: rashana.pimolsindh@shangri-la.com
Shangri-La Hotel, Bangkok
Tel: (66 2) 236 7777
Fax: (66 2) 236 0280
Website: www.shangri-la.com/bangkok

For digitised pictures of the group's hotels, please to to http://www.shangri-la.com/imagelibrary
 

香格里拉酒店集团一贯坚持以经济、社会和环境可持续性的方式进行经营,同时平衡各相关利益方之间的关系。集团有专门的企业社会责任委员会,从股东关系、环境、健康及安全、供应链管理和员工等各方面带领企业推陈出新,使香格里拉成为企业公民和可持续发展方面的领导者。香格里拉企业社会责任项目以可持续发展为出发点,由人文关怀"和"关爱自然"两个核心元素组成。"人文关怀"主要体现在香格里拉人文关怀项目,使弱势群体获得更好的教育及健康服务;"关爱自然"则渗透于香格里拉自然保护项目中,为保护生态多样性以及恢复生态环境作出不懈努力。更多详情,请登录香格里拉集团网站 www.shangri-la.com"企业社会责任"板块。