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Lemon Seafood Risotto

Lemon Seafood Risotto

Ingredients (recipe for 1 serving)

  • 80gms Carnaroli or Arborio Rice
  • 50gms of assorted seafood (prawn, squid, mussel)
  • 20gms butter
  • 10gms Parmesan
  • 1/2 cup white wine
  • Extra virgin olive oil
  • Vegetable stock
  • Onion, diced
  • Garlic clove, chopped
  • Lemon peel, grated
  • Pesto sauce
  • Salt
  • Pepper


  1. In a pot, toast rice with oil, onion, garlic and salt.
  2. Slowly add the vegetable stock and stir until rice is cooked.
  3. Remove rice and put in Parmesan, butter and lemon peel.
  4. Season using salt and pepper, mix and set aside.
  5. Separately blanch the seafood in salted water, then season with pesto sauce.  
  6. Set rice on a plate with seafood and serve. 


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Poolside, Ocean Wing

Operating Hours

Acqua is closed until further notice due to the Community Quarantine being implemented in Cebu Province.

Dress Code

Smart Casual

Smoking Policy

Acqua is a smoke-free establishment.