Indulge in a variety of dishes from exquisite seafood creations to aromatic stir-fries, as authentic Cantonese and Huaiyang cuisine is brought to life through traditional recipes enriched with vibrant cultural flavours.
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Shang Palace is led by an accomplished team of Chinese chefs deeply rooted in the culinary traditions of Cantonese and Huaiyang cuisine. Executive Chinese Chef Damon Ge brings a disciplined mastery of classic techniques, while Dim Sum Chef Mark Zhao upholds precision and consistency in every handcrafted creation. Together, they present a refined dining experience that honours heritage while thoughtfully embracing a contemporary sensibility.
With extensive experience across esteemed Chinese kitchens, Chef Damon and Chef Mark unite their expertise to showcase authentic Cantonese and Huaiyang dishes. Grounded in time-honoured methods, their approach introduces subtle, modern refinements in flavour, presentation, and ingredient selection.
The result is a thoughtfully composed menu that remains faithful to tradition while offering a contemporary perspective—balanced in execution, clear in intent, and respectful of its culinary origins.
Shang Palace is led by an accomplished team of Chinese chefs deeply rooted in the culinary traditions of Cantonese and Huaiyang cuisine. Executive Chinese Chef Damon Ge brings a disciplined mastery of classic techniques, while Dim Sum Chef Mark Zhao upholds precision and consistency in every handcrafted creation. Together, they present a refined dining experience that honours heritage while thoughtfully embracing a contemporary sensibility.
With extensive experience across esteemed Chinese kitchens, Chef Damon and Chef Mark unite their expertise to showcase authentic Cantonese and Huaiyang dishes. Grounded in time-honoured methods, their approach introduces subtle, modern refinements in flavour, presentation, and ingredient selection.
The result is a thoughtfully composed menu that remains faithful to tradition while offering a contemporary perspective—balanced in execution, clear in intent, and respectful of its culinary origins.
Savour a sumptuous culinary journey that blends original authentic Cantonese and Huaiyang recipes with an exciting modern twist at Shang Palace, where glittering crystal chandeliers and intricate wooden latticework on the walls create a unique and magical ambience. With nine private dining rooms, Shang Palace offers a spacious main dining area and intimate booths.
Savour a sumptuous culinary journey that blends original authentic Cantonese and Huaiyang recipes with an exciting modern twist at Shang Palace, where glittering crystal chandeliers and intricate wooden latticework on the walls create a unique and magical ambience. With nine private dining rooms, Shang Palace offers a spacious main dining area and intimate booths.
Shang Palace is led by an accomplished team of Chinese chefs deeply rooted in the culinary traditions of Cantonese and Huaiyang cuisine. Executive Chinese Chef Damon Ge brings a disciplined mastery of classic techniques, while Dim Sum Chef Mark Zhao upholds precision and consistency in every handcrafted creation. Together, they present a refined dining experience that honours heritage while thoughtfully embracing a contemporary sensibility.
With extensive experience across esteemed Chinese kitchens, Chef Damon and Chef Mark unite their expertise to showcase authentic Cantonese and Huaiyang dishes. Grounded in time-honoured methods, their approach introduces subtle, modern refinements in flavour, presentation, and ingredient selection.
The result is a thoughtfully composed menu that remains faithful to tradition while offering a contemporary perspective—balanced in execution, clear in intent, and respectful of its culinary origins.
Shang Palace is led by an accomplished team of Chinese chefs deeply rooted in the culinary traditions of Cantonese and Huaiyang cuisine. Executive Chinese Chef Damon Ge brings a disciplined mastery of classic techniques, while Dim Sum Chef Mark Zhao upholds precision and consistency in every handcrafted creation. Together, they present a refined dining experience that honours heritage while thoughtfully embracing a contemporary sensibility.
With extensive experience across esteemed Chinese kitchens, Chef Damon and Chef Mark unite their expertise to showcase authentic Cantonese and Huaiyang dishes. Grounded in time-honoured methods, their approach introduces subtle, modern refinements in flavour, presentation, and ingredient selection.
The result is a thoughtfully composed menu that remains faithful to tradition while offering a contemporary perspective—balanced in execution, clear in intent, and respectful of its culinary origins.
Savour a sumptuous culinary journey that blends original authentic Cantonese and Huaiyang recipes with an exciting modern twist at Shang Palace, where glittering crystal chandeliers and intricate wooden latticework on the walls create a unique and magical ambience. With nine private dining rooms, Shang Palace offers a spacious main dining area and intimate booths.
Savour a sumptuous culinary journey that blends original authentic Cantonese and Huaiyang recipes with an exciting modern twist at Shang Palace, where glittering crystal chandeliers and intricate wooden latticework on the walls create a unique and magical ambience. With nine private dining rooms, Shang Palace offers a spacious main dining area and intimate booths.
Shang Palace is led by an accomplished team of Chinese chefs deeply rooted in the culinary traditions of Cantonese and Huaiyang cuisine. Executive Chinese Chef Damon Ge brings a disciplined mastery of classic techniques, while Dim Sum Chef Mark Zhao upholds precision and consistency in every handcrafted creation. Together, they present a refined dining experience that honours heritage while thoughtfully embracing a contemporary sensibility.
With extensive experience across esteemed Chinese kitchens, Chef Damon and Chef Mark unite their expertise to showcase authentic Cantonese and Huaiyang dishes. Grounded in time-honoured methods, their approach introduces subtle, modern refinements in flavour, presentation, and ingredient selection.
The result is a thoughtfully composed menu that remains faithful to tradition while offering a contemporary perspective—balanced in execution, clear in intent, and respectful of its culinary origins.
Shang Palace is led by an accomplished team of Chinese chefs deeply rooted in the culinary traditions of Cantonese and Huaiyang cuisine. Executive Chinese Chef Damon Ge brings a disciplined mastery of classic techniques, while Dim Sum Chef Mark Zhao upholds precision and consistency in every handcrafted creation. Together, they present a refined dining experience that honours heritage while thoughtfully embracing a contemporary sensibility.
With extensive experience across esteemed Chinese kitchens, Chef Damon and Chef Mark unite their expertise to showcase authentic Cantonese and Huaiyang dishes. Grounded in time-honoured methods, their approach introduces subtle, modern refinements in flavour, presentation, and ingredient selection.
The result is a thoughtfully composed menu that remains faithful to tradition while offering a contemporary perspective—balanced in execution, clear in intent, and respectful of its culinary origins.
日常的
11:30 至 14:30
晚餐
日常的
18:00 至 22:30
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