We Care A Whole Bunch | Our Banana Bread Story

A well-loved recipe since 1992, Edsa Shangri-La, Manila’s banana bread is a lovingly concocted culinary heritage that has been enjoyed by our guests from generation to generation. Standing the test of time and forming part of heartwarming moments and celebrations, the journey of the banana bread begins in the bountiful land of Davao with bananas grown by indigenous farmers. Thoughtfully hand-picked, it is made with passion and freshly baked daily with locally sourced ingredients combined with wholesome joys all rooted in nature.

Sustainable Gastronomy

What’s the CATCH at HEAT by Edsa Shangri-La, Manila? Flavourful gastronomy with heart as we advocate for corporate social responsibility through fresh seafood sustainably sourced and enjoyed in an interactive dining experience from fresh from the tanks or crates on display to ingredients cooked your way in HEAT’s open kitchen theaters.

Discover the taste of fresh and organic bites from juicy heirloom tomatoes to yummy fresh greens care of HEAT’s hydroponic garden where ingredients are harvested in love, rooted in nature.

All dining experiences at Edsa Shangri-La have been guided by Rooted in Nature, Shangri-La Hotels and Resorts’ sustainably gastronomy initiative. Guests and diners may see featured dishes and plant based options that carry that Rooted in Nature mark in our menus.

In our commitment towards sustainable gastronomy, we are happy to share that Edsa Shangri-La uses 100% cage-free eggs, from savoury selections to decadent desserts. A safer and more sustainable option, our culinary team remains committed towards collaborating with suppliers similarly passionate towards responsible sourcing.

Green Stays

Guests are encouraged to participate in our Green Stay program where they can choose to skip daily housekeeping to help conserve resources and save the environment. To continue in providing a clean, eco-friendly, and hygienic stay, full housekeeping on selected days.

The use of biodegradable materials has become part of the hotel experience with the elimination of single-use plastic and mindful replacement of alternative materials for our utensils and packaging.