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Shang Palace

Wild Chicken Noodle Soup


  • 400g wild young chicken
  • 100g choy sum
  • 30g ginger
  • 30g shitake mushrooms
  • 30g leeks
  • 250g local noodles
  • 10g black fungus
  • 200g chicken stock


  1. Clean the chicken and cut into small pieces.
  2. Wok fry the leek and ginger.
  3. Add chicken and fry for a few minutes, then pour in the chicken stock. Bring to a boil.
  4. Add the noodles and all vegetables into the soup.
  5. Season and serve.

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(86 577) 8998 6322


Levels 1 & 2

Operating Hours

Lunch 11am - 2pm
Dinner 5pm - 10pm

Dress Code

Smart Casual

Smoking Policy

Shang Palace accommodates both smoking and non-smoking guests.