Shang Palace

Ingredients

• 400g wild young chicken
• 100g choy sum
• 30g ginger
• 30g shitake mushrooms
• 30g leeks
• 250g local noodles
• 10g black fungus
• 200g chicken stock

Method

1. Clean the chicken and cut into small pieces.
2. Wok fry the leek and ginger.
3. Add chicken and fry for a few minutes, then pour in the chicken stock. Bring to a boil.
4. Add the noodles and all vegetables into the soup.
5. Season and serve.

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