Nishimura

Ingredients

• Mix cut vegetables (for example, lettuce, tomato, cucumber)
• 20g dried shrimp
• 20g dried sardine (tatami iwashi)

Ingredients for dressing

• 1 tbsp kikoman soya sauce
• 1.5 spoon vinegar
• 1 tbsp cooking sweet sake (mirin)
• A pinch of sugar
• ¼ tsp of ginger juice
• ¼ tsp chopped garlic
• ½ tsp sesame oil

Method

1. Rinse the vegetables with clean water and mix in a bowl.
2. Mix all ingredients for dressing in a small bowl.
3. Pour dressing sauce into the vegetables mix.
4. Sprinkle the salad with dried shrimp and dried sardine.

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