Hoi An

Ingredients

• 70g prawn u21-25, cleaned and shells removed
• 25g crab meat, cleaned
• 20g fresh shiitake mushroom, finely chopped
• 20g shallots, peeled and finely chopped
• 10g jumbo thread bean, soaked in water and chopped
• 10g spring onion, chopped
• 10g carrots, peeled and finely chopped
• 10g bean sprouts, chopped
• 20ml fish sauce
• 30g rice paper
• 10ml fish sauce vinaigrette
• 5g salt
• 3g pepper
• 1 egg

Method

• Mix all the ingredients, except the rice paper and fish sauce, together in a large bowl.

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