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Makati Shangri-La, Manila's Shang Palace Introduces Dim Sum Chef

Makati Shangri-La, Manila's Shang Palace Introduces Dim Sum Chef

Makati Shangri-La Manila’s premiere Cantonese restaurant Shang Palace, introduces its Head Dim Sum Chef Leung Ka Fai.  

A native of Hong Kong, Chef Leung brings more than 20 years of experience working in various five-star hotels and fine dining restaurants around Asia before joining Makati Shangri-La, Manila. 

Now based in the Philippines, Chef Leung has specially created dim sum delicacies to entice the discerning diner’s palate. Guests are invited to try his specialties such asSteamed Shrimps Dumpling, Baked BBQ Pork Pie and Deep Fried Taro with Fresh Scallops. For a larger feast, guests may opt for Dim Sum Plus, which includes all-you-can-eat dim sum, appetizers, soup, noodles, rice and one choice of main course for Php1,091 net only. 

Experience exceptional dim sum in Makati City only at Shang Palace, known for its authentic Cantonese cuisine. Its fancy interiors with glittering crystal chandeliers and intricate wooden latticework on the walls create a magical ambience that is unique to this restaurant. Guests may enjoy memorable celebrations with family and friends in any of the eleven private dining rooms, a spacious main dining area and intimate booths. 

Dim Sum Plus is applicable for lunch only, from Monday to Saturday, 11:30 a.m. to 2:30 p.m. To book your table or for more information, please call restaurant reservations at (63 2) 813 8888 or email Shang Palaceis open daily for lunch at 11:30 a.m. to 2:30 p.m. and dinner at 6:30 to 10:30 p.m. 

In the Social Media Channels, Makati Shangri-La Manila is on Facebook /MakatiShangrila, Twitter @MakatiShangriLa and Instagram @MakatiShangriLa.