Makati Shangri-La Manila’s premiere Cantonese restaurant Shang
Palace, introduces its Head
Dim Sum Chef Leung Ka Fai.
A native of Hong Kong, Chef Leung brings
more than 20 years of experience working in various five-star hotels and fine
dining restaurants around Asia before joining Makati Shangri-La, Manila.
Now based in the Philippines, Chef Leung has
specially created dim sum delicacies to entice the discerning diner’s palate. Guests
are invited to try his specialties such asSteamed
Shrimps Dumpling, Baked BBQ Pork Pie and Deep Fried Taro with Fresh Scallops. For a
larger feast, guests may opt for Dim Sum
Plus, which includes all-you-can-eat dim sum, appetizers, soup, noodles,
rice and one choice of main course for Php1,091 net only.
Experience exceptional dim
sum in Makati City
only at Shang Palace, known for its authentic Cantonese cuisine. Its fancy interiors with
glittering crystal chandeliers and intricate wooden latticework on the walls
create a magical ambience that is unique to this restaurant. Guests may enjoy
memorable celebrations with family and friends in any of the eleven private
dining rooms, a spacious main dining area and intimate booths.
Dim Sum Plus is applicable for lunch only,
from Monday to Saturday, 11:30 a.m. to 2:30 p.m. To book your table or for more
information, please call restaurant reservations at (63 2) 813 8888 or email firstname.lastname@example.org. Shang Palaceis open daily for
lunch at 11:30 a.m. to 2:30 p.m. and dinner at 6:30 to 10:30 p.m.
In the Social Media Channels, Makati
Shangri-La Manila is on Facebook /MakatiShangrila, Twitter @MakatiShangriLa and