Press Release

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Shangri-La Hotel, Jakarta Presents An Egg-citing Easter Weekend

Shangri-La Hotel, Jakarta invites guests to have an exciting Easter weekend with a range of fun-filled children’s activities and extensive dining selections for a family feast.

SATOO has prepared something extra to make this holiday special for children where they will even have their own dessert buffet. For this holiday, the restaurant will present a special children’s dessert section filled with assorted kiddie pastries.

During the Easter weekend, the hotel’s little guests can also enjoy a range of Easter-themed activities at the Kids Zone, including egg hunting, spoon egg racing, and bunny sack racing, amongst the usual favourites, such as the pony ride, bouncing castle, mini soccer, mini badminton, mini bicycle ride, puzzles and Lego set, art and craft corner, face painting, temporary tattoos, nail art, as well as cotton candy and popcorn.

Children may join an Easter egg hunt on Saturday and Sunday of Easter weekend. The hotel will offer separate activities to this favourite Easter pastime for 2-to-5-year-olds, 6-to-9-year-olds, and 10-to-12-year-olds.

For the Easter feast, the hotel will offer extensive dining options at SATOO, Rosso and Shang Palace to please the holiday palate. SATOO presents its annual Easter brunch with extensive options of delectable Easter-themed dishes to be enjoyed on 5 April 2015 for Rp 418,000++.

At Rosso, Chef Paolo Gionfriddo will host an Italian Easter brunch experience with bountiful options, from antipasti, cold cuts, cheese, pasta and main courses to dessert. Rosso’s Italian Easter buffet is available for Rp 688,000++ per person.

Shang Palace’s Easter all-you-can-eat buffet brunch will feature a range of Cantonese specialties and extensive dim sum options: steamed, fried, congee, barbecued and dessert. These Cantonese Easter delights may be enjoyed for Rp 285,000++ per person.

For a celebration in the comfort of the guest’s home, SATOO Deli has prepared a range of Easter goodies to make the day merrier. Guests can savour a range of indulgent treats, including Easter-themed chocolates, cup cakes and the Easter special 3D cakes. These Easter delights are available throughout April 2015 at SATOO Deli.

For information and dining reservations, please call (62 21) 2939 9562. For more dining benefits, guests can access


Lucy Thurana


(62 21) 2922 9999


(62 21) 2922 9909