Press Release

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Shangri-La Hotel, Jakarta Celebrates A Blissful Ramadhan

As Ramadhan is approaching, Shangri-La Hotel, Jakarta offers a range of holiday feast and hampers for guests to share the bliss of the Holy Month with their loved ones.

SATOO, the international open kitchen restaurant at Shangri-La Hotel, Jakarta, offers a special feast for the Ramadhan season. Executive Sous Chef Yusuf Yaran, presents an exotic combination of extensive range of international dishes with Middle Eastern dessert from 28 June to 28 July 2014, available for Rp. 329,000++ per person for iftar dinner on weekday and Rp. 349,000++ per person during the weekend.

For guests who prefers to break their fast with something light, the hotel’s Lobby Lounge offer a Ramadhan Delight Afternoon Tea that feature a three-tiered snacks and finger food with scrumptious options including US Beef & Enoki Rolls on Rye Bread, Lamb Confit Turnovers with Yoghurt Sauce, Walnut Baklawa, Fresh Berries Tartlet and dates. The Ramadhan Delight Afternoon Tea set is available from 28 June to 29 July 2014 for Rp. 185,000++ per set. While enjoying their tea, guests will be entertained with live traditional Arabic music that will set an exotic Middle Eastern mood to the ambience.
As the FIFA World Cup 2014 will be held coincide with the holy month, soccer fans can catch the world’s biggest soccer match through a big screen TV at SATOO Garden. Guests can cheer for their favourite team while nibbling on scrumptious finger food, desserts and beverage options available 12 June to 13 July 2014.

Shangri-La Hotel, Jakarta invites guests to send good thoughts and well wishes for the Hari Raya with the hotel’s exclusive Idul Fitri hampers, which can be ordered from 28 June 2014 at SATOO Deli.

Three types of hampers with sophisticated packages and a range of Hari Raya-themed delicacies will be available to order as a perfect way to share the spirit of the holiday.

The Tasbeh hamper is packaged in an elegant green case that features chocolate bar, macaroons, baklava, chocolate walnut brownies, spicy nut, Indonesian cookies, dried fruits and chocolate praline.

The Crescent hamper is packaged in a sophisticated round case and offers honey, sparkling juice, dates, macaroons, assorted Indonesian cookies, chocolates praline, spiced nuts, Lapis Prune, baklava and cheese straws.

The Sultan hamper uses a light green suitcase packaging and includes a box of Ferrero Rocher chocolates, dates, dried fruits, assorted Indonesian cookies, baklava, date cake, macaroons, spiced nuts, sparkling juice and olive oil.

Idul Fitri hampers are available with price starting from Rp. 900,000+.

For information and reservations, please contact the restaurant’s reservations desk at (62 21) 2939 9562 or access the website at


Lucy Thurana


(62 21) 2922 9999


(62 21) 2922 9909