Rosso, which means “red” in Italian, is a colour that is associated with passion, boldness and excitement, yet represents warmth and elegance. Guests can find these traits reflected in Rosso, the Italian restaurant and lounge at Shangri-La Hotel, Jakarta, through its decor, ambience, pulsating beat and authentic Italian taste, created using only the finest selection of fresh products. This combination is designed to stimulate the well-known Italian passion for vibrant lifestyle and food.
The main dining room exudes a colourful, vibrant yet sophisticated ambience. Two semi-private rooms are available, with one private room attached to a finishing kitchen where guests are able to preview the final touches placed to the preparation of their meal.
Chef Oriana Tirabassi, an Italian chef with years of experiences in many fine restaurants and five-star hotels around the globe, brings her passion and creativity to Rosso, where she creates authentic Italian flavours for diners. Her dishes are the perfect combination of Italian cuisine and fine dining, which not only pleases the taste buds, but also the eye of the beholder.
The Rosso lounge has a distinctive cosmopolitan elegance that provides guests with a stylish, informal meeting place for pre- or post-dinner drinks or a relaxing evening listening to contemporary smooth sounds. The pivotal point of the lounge is its dazzling light feature behind the bar counter, which radiates light in different colours and hues.
Rosso offers guests cocktails with an inventive twist – served frozen, with foam or stirred. Meanwhile, the Rosso wine cellar has a selection of more than 200 imported Italian and world quality wines.
The main dining section in Rosso has 93 seats, while its lounge can hold up to 40 people. The restaurant is open for lunch from 11:30 a.m. to 2:30 p.m. and for dinner from 6:30 until 10:30 p.m. The lounge operates from 11 a.m. to 2:30 p.m. and from 5:30 until 1 a.m. For restaurant reservations, please call (021) 2939 9562 or click here.