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Shangri-La Hotel, Jakarta Celebrates Fairy Easter Sunday

This Easter Sunday, Shangri-La Hotel, Jakarta invites guests to celebrate a happy ‘Fairy Easter’ weekend with its highly anticipated brunch buffet and exciting activities, including an Easter egg hunt, on Sunday, 1 April 2018. 


 
The Easter feast will be available at SATOO and Rosso. SATOO presents its annual Easter brunch with extensive options of delectable Easter-themed dishes at 12 open-kitchen stations. Special menus to be enjoyed include Fresh Oysters and Swimmer Crabs, Roast Beef Prime Ribs, Easter Fish Pie, Indonesian Kambing Guling (Spiced Roast Lamb), Baked Whole Salmon in Puff Pastry with Beurre Blanc and Honey-Glazed Easter Ham with Roast Potatoes and Pear Marmalade. 

 
SATOO brunch price is at Rp 488,000++ per person and Rp 244,000++ for children aged 6 to 12 years old. 

 
For a celebration in the comfort of the guest’s home, SATOO Deli the cake shop has prepared Easter-themed chocolates, such as chocolate rabbits and eggs, Easter special 3D cakes and the awaited Hot Cross Bun. These Easter delights are specially prepared by hotel’s Executive Pastry Chef Mathias Dusend and will be available at SATOO Deli all month. 

 
At Rosso, Italian Chef Gianfranco Pirrone will host an Italian Easter brunch with a sumptuous spread of mouth-watering Italian dishes ranging from Aragosta Gratinata (Lobster Gratin with Seafood Risotto), Lasagna ai Frutti di Mare (Homemade Lasagna with Mixed Seafood), Costine d’Agnello con Crema al Tartufo (Lamb Chop with Grilled Cheese Polenta and Creamy Truffle Mushroom Sauce), live Foie Gras and Scallop station, Lombok Lobster Ravioli pasta on Parmesan wheel, fresh seafood on ice, a large selection of antipasti, a meat and fish carving station to Italian cheeses and desserts. Rosso brunch price is at Rp 528,000++ per person and Rp 264,000++ for children aged 6 to 12 years old. 

 
Wine and champagne pairing will be available for the adults. 

 
The little ones can explore the beautiful hotel’s gardens in search of Easter eggs, decorated in ‘fairy land’ ambiance. More activities include pony rides, a bouncing castle, mini bicycle rides, an arts-and-crafts corner, face painting and nail art. 

 
The kids’ activities are available to SATOO and Rosso Sunday brunch guests. 

 
For more information or to make a dining reservation, please contact (62 21) 2922 9999 or send an email to fbreservation.slj@shangri-la.com.

媒体联络

Lucy Thurana
市场销售总监

电话

(62 21) 2922 9999

传真

(62 21) 2922 9909

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