2015年12月19日
Bengaluru, 19 December 2015 – Sitar
player and composer Anoushka Shankar, one of the leading figures in world music,
stayed at the recently launched Shangri-La Hotel, Bengaluru during her India tour
to release her album ‘Home’.
To celebrate the success of her two
sold-out shows in the city, Caprese’s head chef presented her a few special
creations like Caprese Salad and an exotic Mezze Platter.
Caprese is the hotel’s recently
launched Mediterranean restaurant perched on the 18th floor, offering
unprecedented views.
Presided over by Antonio Tardi, the
executive chef, Caprese’s skilled culinary team delivers Spanish Tapas, Middle
Eastern Mezze Platters and Italian dishes. With an emphasis on engagement, the team has
developed dishes supported by the open Tapas counter, such as Iberico and
Serrano Hams carved at the table or classic Italian Tiramisu prepared in front
of guests. A strong emphasis on
high-quality ingredients, either hand-picked locally or imported, allows the
chef to focus on healthy and nutritious dining options.
Ms. Shankar was seen enjoying the
platter and appreciated the efforts put in together by Chef and his team.