Bengaluru, 19 December 2015 – Sitar player and composer Anoushka Shankar, one of the leading figures in world music, stayed at the recently launched Shangri-La Hotel, Bengaluru during her India tour to release her album ‘Home’. 

To celebrate the success of her two sold-out shows in the city, Caprese’s head chef presented her a few special creations like Caprese Salad and an exotic Mezze Platter.  

Caprese is the hotel’s recently launched Mediterranean restaurant perched on the 18th floor, offering unprecedented views.  

Presided over by Antonio Tardi, the executive chef, Caprese’s skilled culinary team delivers Spanish Tapas, Middle Eastern Mezze Platters and Italian dishes.  With an emphasis on engagement, the team has developed dishes supported by the open Tapas counter, such as Iberico and Serrano Hams carved at the table or classic Italian Tiramisu prepared in front of guests.  A strong emphasis on high-quality ingredients, either hand-picked locally or imported, allows the chef to focus on healthy and nutritious dining options. 

Ms. Shankar was seen enjoying the platter and appreciated the efforts put in together by Chef and his team.