Shangri-la
Hotel, Baotou presented a Lantern Festival Gala Dinner at Grand Ballroom on 5
March 2015. About 400 guests celebrated the traditional Lantern Festival with their
families in the hotel.
The
fashionable luminous lion dance opened the gala dinner on 6:48pm. Forty
hotel chefs served the first dish of “Pun Choi” to the guests by fantastic
catwalk show. The local artists and
magician made an exciting and fashionable live show. The performances from
hotel colleagues also won guests’ praises. Guests also enjoyed a happy time for
traditional guessing lantern riddles. The highlight of the gala dinner is the lucky
draw of staying in Shangri-La Hotel, Lhasa.
The
dinner was also creative. Except for Pun Choi, the sauteed lobster with
broccoli and almond flakes is another signature dish created by hotel Chinese
Executive, Tim Chen. The rice glue ball is a traditional food for the Lantern
Festival. A special three colored rice glue balls with three tastes and
cooking methods gave more choices and surprise to the guests.
The
gala dinner also presented a colorful firework show by lighting at the Grand
Ballroom. It guided the guests to celebrate the festival in an eco-friendly way
by reducing fireworks playing.
“It’s
a creative way to let dozen’s of families celebrate the traditional Chinese
festival together in our hotel. The
hotel colleagues from every department did a great job to offer our guests a
warm family feeling”, said Steven Zhang, general manager.
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