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Fettuccine Garlic Cream

Fettuccine Garlic Cream


  • 100g all-purpose flour
  • 100g whipped cream
  • 50g bacon
  • 20g Parmesan cheese
  • 10ml olive oil
  • 5g parsley
  • 4 roasted garlic cloves
  • 1 whole egg
  • Salt 
  • Pepper


  1. Mix egg with flour and a pinch of salt to make dough.
  2. Refrigerate dough for 1 hour.
  3. Stir dough and slice into fettuccine. 
  4. Cook fettuccine in boiling salted water. Then, drain and let it cool.
  5. Separately blend roasted garlic into a paste and set aside.
  6. Cook bacon in olive oil. Add whipped cream once cooked.
  7. Mix bacon with garlic paste. Season with salt and pepper.
  8. Include the pasta with sauce, garnish with Parmesan and parsley, and serve. 

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(63 32) 231 0288


Poolside, Ocean Wing

Operating Hours

Acqua is closed until further notice due to the Community Quarantine being implemented in Cebu Province.

Dress Code

Smart Casual

Smoking Policy

Acqua is a smoke-free establishment.