Enjoy four original cocktails crafted in collaboration with SG Group, led by world‑renowned bartender Mr. Shingo Gokan.

Each drink reflects the essence of Shangri‑La Tokyo and highlights the richness of Japanese bar culture.

Period: From 16 March 2026
Price: JPY 2,860
Menu:

• Highball Blanc
  A clean, grape‑forward highball with Singani, jasmine, cashew fruit, and vetiver for a fresh, white‑wine‑like finish.
• Strawberry Monaka
  Rice‑vodka and genmaicha infused with almond milk and walnut paste, inspired by the gentle sweetness of a traditional Japanese dessert.
• Margarita Amarilla
  A bright tropical margarita with mango, passionfruit, sour mead, and a subtle dukkah spice blend.
• Shangroni
  A Negroni with ginger‑infused Roku Gin, clear Campari, lemongrass, and vanilla, finished with the aroma of a flamed bay leaf.