Savour a traditional Christmas dinner at The Lobby Lounge, beginning with seven beautifually presented appetisers. The main course features Beef Wellington, tender fillet wrapped in golden pastry, accompanied by porcini mushroom soup and a traditional Bûche de Noël for dessert.

*priority reservations for hotel staying guests.

Period: 20, 24, 25 December
Time: 5:30pm – 7:30pm / 8pm – 10pm
Price :
-Glass of Champagne JPY 16,500
-Glass of Champagne and Red and Wine Free Flow JPY 19,800
-Champagne Free Flow

Menu:

-Lobster Tartine
-Truffle Egg Custard
-Salmon Spring Roll with Ikura
-Crudité Salad
-Crab cocktail
-Charcuterie
-Porcini Soup

-Beef Wellington with Red Wine Sauce

-Bûche de Noël