Revel in the showmanship of our talented chefs as they prepare each divine dish before your eyes with effortless flair—foie gras and fugu, sea urchin and caviar, lobster and kegani crab. The sizzle, aroma, and artistry of teppanyaki elevate the experience, culminating in a tasting of tenderloin and sirloin that reveals the true essence of wagyu.

Period: 20 December – 25 December
Time: 5pm – 7pm / 8pm – 10pm
Price: JPY 38,500

Menu:
-Soy Milk Jelly, Fresh Yuba Topped with Hairy Crab and Gold Leaf
-Blowfish and Foie Gras Terrine Roll Served with Sea Urchin, Caviar, White Shrimp, Radish, and Herbs
-Kuroge Wagyu Beef and Winter Vegetables, Hot Pot Style
-Assorted Grilled Seasonal Vegetables (4 kinds)
-Ise Lobster with Crab Mousse Americaine Sauce, Baby Carrot, and Baby Bok Choy
-Seasonal Small Salad
-Premium Kuroge Wagyu Beef, Fillet and Sirloin Tasting
-Garlic Rice, Pickles and Red Miso Soup
-Panna Cotta in Raspberry Soup