A gastronomic affair awaits at Shang Palace. Dine on an array of authentic Cantonese culinary masterpieces crafted with the finest ingredients by Chef Terence Foong. Highlights include wok-fried prawns with fragrant garlic and shallot in “Pei Fong Tong” style, pan-fried lamb cutlet with chef’s special sauce, steamed giant garoupa belly with chopped pickle chilli and more.

We remain deeply committed to caring for the health and wellbeing of guests and colleagues and appreciate your kind cooperation for helping us all to stay safe. For more information on our enhanced measures, please feel free to contact any of our staff.