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Hotel
Dining
Hotel
Opening Date
September 1967
General Manager
Mr Michael Monks
Total Number of Rooms
464 rooms consisting of:
442 Guestrooms
12 Executive Suites
10 Bures (Villas)
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Hotel
Opening Date
September 1967
General Manager
Mr Michael Monks
Total Number of Rooms
464 rooms consisting of:
442 Guestrooms
12 Executive Suites
10 Bures (Villas)
Dining
Executive Chef
Daniel Patterson