The Flying Catch Restaurant

Ingredients 

• Whole grain rice
• Tiger prawn
• Green mussel
• Scallop
• Squid
• Chicken leg
• Chorizo sausage
• Green pepper
• Red pepper
• Yellow pepper
• Onion
• White wine
• Salt
• Black pepper
• Olive oil
• Saffron
• Paprika
• Broth

Method

1. Heat the pan. Add olive oil, vegetables, seafood, chicken and chorizo, and stir-fry together for 5 minutes  
2. Pour in the white wine
3. Add rice, saffron, chicken broth and clam broth, and stir for about 25-30 minutes. 
4. Add seasoning and serve immediately.

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