Shangri-La Hotel, Beijing has earned a reputation as one of the finest hotels in Beijing and played host to numerous dignitaries from all over the world.
With the opening of the Valley Wing in March 2007, the award-winning Shangri-La Hotel, Beijing has a total of 670 well-appointed guestrooms and 7 exceptional restaurants and bars. A variety of refreshing beverages are served in the Lobby Lounge, Garden Bar and Terrace, offering a stunning view of the landscaped garden, complete with a Koi pond and Chinese pavilions. At the Cloud Nine Bar, there are very distinct Signature Cocktails specially concocted by our bartenders to pamper to your every mood. S.T.A.Y. Restaurant by Michelin-starred Chef Yannick Alleno opened its door on 16 September, 2011. S.T.A.Y., which stand for “Simple Table Alleno Yannick”, aims to provide a diners with a consummate dining experience through the reinterpretation of traditions and exploration of French cuisine in a fun and interactive setting. The Nishimura Japanese restaurant, offers Japanese cuisine in a fun, modern and exciting environment with a sushi bar, teppanyaki and traditional Tatami Room. The Shang Palace is the ideal setting for savouring exquisite Cantonese cuisine, by our Hong Kong chef, with signature dishes, regional specialties and daily dim sum lunch. Also, the 220-seat Café Cha offers a stimulating dining experience with a multi-cuisine buffet served at open kitchens and individual food stations, and an unrivalled garden setting.
All guest rooms with modern facilities, luxurious amenities and upgraded with broadband and wireless Internet access. With a chauffeur-driven limousine service, a private driveway and an exclusive check-in lounge, guests of the Valley Wing enjoy an unparalleled level of service, including concierge and purser services. Complimentary breakfast, snacks and beverages, including free flow of champagne, wines are available all day in the grand Valley Wing Lounge, one of the largest executive lounge in the Shangri-la Hotels and Resorts group worldwide. Guests also have complimentary access to meeting rooms and computers with broadband and wireless Internet connections
For the health conscious and fitness-motivated, the hotel’s health club offers the latest in exercise equipment, a 25-meter heated indoor swimming pool, relax in the whirlpool, sauna and steam room. Meanwhile, Shangri-La’s exclusive spa, CHI, brings some of the largest and most luxurious private treatment suites to the city, offering guests their very own “spa within a spa.” Each of the 11 CHI suites features a changing area and rain shower, in addition to heat treatments, bathing and relaxation spaces.
Business travelers require on the spot, quality service. The hotel’s business centre meets the needs of every executive offering complete secretarial, translation, Internet access, facsimile and photocopying services.
The Valley Wing’s Grand Ballroom on level two can accommodate up to 1,400 people theatre style and can be sub-divided into three smaller rooms. With a ceiling height of 8.1metre and direct access to a lift large enough to contain a vehicle, this versatile space is a perfect venue for different events from auto shows to conventions. Each of the thirteen function rooms in the Valley Wing is named after a precious gem. They range in capacity between 10 and 190 people, with nine of them allowing natural daylight.
The lobby and walkways on levels two and four connect the Valley Wing and Garden Wing, with each wing having their personal driveway, creating exclusivity. The Garden Wing’s Ballroom can be sub-divided into three smaller spaces as well, and can accommodate up to a total of 750 people theatre style. The five function rooms in the Garden Wing are named after flowers and range in capacity between 25 and 80 people.