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Kamal Silva Leads Culinary Team at Shangri-La’s Rasa Sentosa Resort & Spa, Singapore

Kamal Silva was recently appointed executive chef of Shangri-La’s Rasa Sentosa Resort & Spa, Singapore. With 22 years of extensive culinary experience in some of the most renowned kitchens in the world, Chef Kamal brings a diverse blend of multicultural flavours to the resort. In his new capacity, Chef Kamal will oversee the 454-room resort’s restaurants, in-room dining, banqueting and offsite catering operations.

Chef Kamal’s passion for food and cooking was ignited by his pastry chef brother. Originally from Sri Lanka, he went on to study culinary arts at Asia Lanka Vacation Education School, where he developed his own style and flair.

Chef Kamal began his culinary journey in 1991 and has since worked in various five star hotels worldwide, from the Sultanate of Oman to the United Arab Emirates and Canada. Prior to his debut in Singapore, Chef Kamal was the executive chef at The Fairmont Express Hotel, where he managed a brigade of over 80 chefs. He helmed the kitchen of The Wildflower, the only four-diamond restaurant in Whistler and was part of the pre-opening team at The Fairmont Dubai, UAE. His career highlight includes leading a culinary team in the 2007/2008 Emirates Salon Culinaire competition in which it garnered 17 awards including the coveted ‘Chef of the Year’ title.

An advocate for simplicity, Chef Kamal said, “I believe in using the freshest ingredients as their natural flavours will impress the palate through careful balance and preparation.”

总部设在香港的香格里拉酒店集团目前拥有和管理香格里拉、嘉里和盛贸饭店三个品牌,酒店数量逾80家,客房量已超过34,000间。香格里拉是五星级的豪华酒店品牌,提供高品质的设施和服务。目前,香格里拉品牌的酒店分布在澳大利亚、加拿大、中国大陆、斐济、法国、香港、印度、印度尼西亚、日本、马来西亚、马尔代夫、缅甸、菲律宾、新加坡、阿曼、台湾、泰国、土耳其、阿联酋和英国。此外,集团还有众多新的酒店项目正在筹措中,主要分布在中国大陆、印度、毛里求斯、蒙古共和国、缅甸、菲律宾、卡塔尔、斯里兰卡和阿联酋。如需进一步信息或预订,请与旅行社联系或登陆香格里拉集团网站 www.shangri-la.com

媒体联络

Tina Chia
传媒经理

电话

(65) 6371 1020

传真

(65) 6371 1010

地址

101 Siloso Road, Sentosa, Singapore 098970

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