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Shangri-La Hotel, Kuala Lumpur Brings Chef King To Shang Palace

Shangri-La Hotel, Kuala Lumpur Brings Chef King To Shang Palace

From 5 to 16 June 2013, guests can enjoy culinary delights at Shangri-La Hotel, Kuala Lumpur, brought specially from its sister property, Shangri-La Hotel, Dalian.  Chef Wang Gang, better known as Chef King, will be in Kuala Lumpur to serve guests the best of Chinese delicacies from China’s Northeast province of Dalian.

Chef King’s vast experience in creating tantalizing menus started when he was the service leader at Bintumani Hotel in Sierra Leon before he made his way up the ladder to become a service manager at Shangri-La Hotel, Dalian.

Among the dishes ready to mesmerize guests are Chilled Marinated Hokikai and Conch Meat, Dalian Sea Urchin and Cuttlefish Roe Soup, Dalian-Style Braised Prawns and Braised Abalone with Kidney Beans.  For reservations and more information, please call 03 2074 3904.



Rosemarie Wee


(60 3) 2032 2388 extension 1186/1187


(60 3) 2031 4927